Restaurant, crêperie, café
We opend Café Girafe Crêperie for public in the beginning of year 2006 (January 10 exactly) and it makes us happy to see you coming back to eat and drink here. Dream of each and every restaurant owner is a returning customer. That's why we try to provide home-like feeling at our crêperie and surprise you or at least not to bore you by our cuisine. We get our inspiration among others from culinary institute PRAKUL in Suchdol.
We prefer mediterranean (mainly italian) tastes, but our main specialties are french crêpes and breton galettes (savoury alternative to sweet crêpes, prepared from buckwheat). However in our menu you can find wide variety of different tastes starting from norwegian smoked salmon with quail egg and ending with "yakitori" chicken.
Our offer is not restricted to cooked meals. In our shop there's plenty of different bioproducts and freshly prepared sandwiches and we also make cakes and sweets to order. All cakes are home made, that's why every piece is unique :-)
